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Chikuwa and Kiriboshi Daikon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 40g kiriboshi daikon
    • 🥕 1/3 carrot, julienned

  • Protein

    • 3 chikuwa, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp soy sauce
    • 400cc water
    • 1 tsp dashi powder
    • 1 tbsp sake
    • 1 tbsp mirin

PASSOS

1

Rinse kiriboshi daikon in water and soak for 15 minutes until softened. Squeeze out excess water and chop into bite-sized pieces.

2

Slice chikuwa into thin diagonal pieces and julienne the carrot.

3

Heat salad oil in a frying pan and stir-fry all the prepared ingredients.

4

Add water, dashi powder, sake, and mirin to the pan. Bring to a boil, then add soy sauce. Simmer until the liquid is almost fully absorbed.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute chikuwa with tofu or mushrooms for a vegan version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.