Chikuwa and Nagaimo with Gochujang Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Chikuwa and Nagaimo with Gochujang Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds
PASSOS
1
Peel the nagaimo and cut it into thin strips about 5mm wide.
2
Slice the chikuwa diagonally into thin pieces.
3
Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.