Chikuwa and Wakame with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Chikuwa and Wakame with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste
PASSOS
1
Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.
2
Grate the daikon and lightly squeeze out excess water.
3
In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 4gProteína
- 10gCarboidratos
- 2gGorduras
💡 Dicas
This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.