CookPal AI
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Chikuwa Peperoncino

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 5 pieces of chikuwa

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • A pinch of sliced chili

  • Condiments

    • 1 tbsp olive oil
    • 🧂 A pinch of salt and pepper

PASSOS

1

Slice chikuwa into 1cm diagonal pieces and thinly slice garlic, removing the core.

2

Heat olive oil and garlic in a pan over low heat until fragrant and garlic turns golden.

3

Add chikuwa and chili slices, stir-fry briefly, then season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve immediately for the best flavor and texture.Pair with a light salad or rice for a more complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.