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Chikuwa Stuffed with Meat Bento

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 4 pieces chikuwa
    • 2 tsp salad oil
    • 2 tsp white sesame seeds

  • Filling

    • 80g ground pork
    • 2 tsp sake
    • 2 tsp potato starch
    • 1/2 tsp grated ginger
    • A pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 tbsp soy sauce

PASSOS

1

Place all filling ingredients (☆) into a storage bag and knead until sticky.

2

Cut the corner of the bag.

3

Pipe the filling into the holes of the chikuwa and cut each into three equal pieces.

4

Heat salad oil in a frying pan and add the stuffed chikuwa. Sear both ends until browned.

5

Cook over medium heat, rolling the pieces for about 3 minutes. Cover with a lid and reduce to low heat. Steam for another 3 minutes until the meat is cooked through.

6

Add the seasoning ingredients (★) to the pan and coat the chikuwa evenly.

7

Add white sesame seeds and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chikuwa for better texture.You can substitute ground pork with chicken or beef for different flavors.Serve with rice and vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.