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Chikuwa Wrapped in Pork

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 10 slices pork belly

  • Seafood

    • 10 chikuwa

  • Dairy

    • 🧀 Pizza cheese as needed

  • Starch

    • Potato starch as needed

  • Oil

    • 1/2 tbsp salad oil

  • Vegetables

    • Kaiware as desired

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Make a cut in the middle of each chikuwa and stuff with pizza cheese.

2

Spread out the pork slices, place the stuffed chikuwa on top, and roll tightly. Coat with potato starch.

3

Heat salad oil in a frying pan, place the chikuwa rolls seam-side down, and cook over medium heat while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and coat the rolls.

5

Plate the rolls and garnish with kaiware.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh chikuwa for better texture.Adjust the seasoning to your taste by increasing or decreasing sugar and soy sauce.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.