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Chili Sauce Shrimp Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🦐 20 shrimp, peeled and deveined
    • 1 tbsp chili sauce
    • 1 tbsp ketchup
    • 1/2 tbsp chili powder
    • 🧈 1 tbsp butter
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp olive oil
    • A pinch of parsley flakes
    • A pinch of black pepper

PASSOS

1

Prepare the shrimp by removing the heads, peeling, and deveining. Rinse thoroughly and drain.

2

Heat a pan, add olive oil and butter, and melt the butter. Add minced garlic and sauté until fragrant.

3

Add chili sauce, ketchup, corn syrup, and soy sauce to the pan. Simmer the mixture until it bubbles.

4

Add the shrimp to the pan and stir-fry on high heat until the shrimp are cooked and coated with the sauce.

5

Sprinkle chili powder and continue stir-frying for a spicy kick.

6

Turn off the heat and season with black pepper.

7

Garnish with parsley flakes and serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with rice or noodles for a complete meal.Pair with beer for a great party snack.Adjust sweetness and spiciness by modifying the chili sauce and corn syrup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.