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Chilled Chicken Noodle Soup (Chogyeguksu)

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 2 packs cold noodle broth
    • 🥒 1 cucumber, julienned
    • 1 paprika, julienned
    • 🥬 2 cabbage leaves, julienned
    • 2 servings somen noodles

  • Chicken Broth

    • 🧂 1 tsp salt
    • 1 tsp whole black peppercorns
    • 🧅 1 green onion
    • 1 bay leaf
    • 💧 3 cups water

  • Chicken Seasoning

    • 🧂 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tsp mustard
    • 🍬 1 tsp sugar
    • 1 tsp sesame seeds
    • 🧄 1 tsp minced garlic

PASSOS

1

Boil chicken breast with salt, black peppercorns, bay leaf, green onion, and water for 15 minutes.

2

While the chicken is boiling, julienne cucumber, cabbage, and paprika.

3

Once the chicken is cooked, strain and let it cool. Place the broth in the freezer to chill.

4

Cook somen noodles according to package instructions and drain well.

5

Shred the cooled chicken and mix with soy sauce, vinegar, mustard, sugar, sesame seeds, and minced garlic.

6

Assemble the dish by placing noodles in a bowl, topping with julienned vegetables and seasoned chicken.

7

Pour the chilled chicken broth and cold noodle broth over the noodles.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For extra flavor, add a few ice cubes to keep the dish cold.You can substitute somen noodles with buckwheat noodles for a different texture.Adjust the seasoning to your taste by adding more vinegar or mustard.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.