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Chilled Udon with Natto and Shirasu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Udon

    • 1 pack of frozen udon noodles
    • 🥚 1 onsen egg

  • Toppings

    • 1 pack of natto with sauce (30g)
    • 20g dried shirasu
    • 2g katsuobushi flakes
    • 🧅 Chopped green onion, as needed
    • White sesame seeds, as needed

  • Sauce

    • 1 tbsp concentrated men tsuyu
    • 💧 4 tbsp water

PASSOS

1

Place the frozen udon in a microwave-safe dish, cover loosely with plastic wrap, and heat according to package instructions. Rinse under cold water and drain. Serve in a bowl.

2

In a bowl, mix the natto with its included sauce until combined.

3

Top the udon with natto, dried shirasu, chopped green onion, and white sesame seeds. Add the onsen egg, pour the sauce over, and finish with katsuobushi flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pre-made onsen eggs for convenience.Adjust the amount of men tsuyu and water to suit your taste.For a vegetarian version, omit the shirasu and katsuobushi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.