CookPal AI
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Chinese Cabbage and Vermicelli Stew

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 400g Chinese cabbage

  • Noodles

    • 30g vermicelli

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • Pinch of pepper
    • 💧 150ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

PASSOS

1

Cut the Chinese cabbage into bite-sized pieces.

2

Heat salad oil in a frying pan and sauté ground pork, grated ginger, and grated garlic over medium heat until the pork changes color.

3

Add the seasoning mixture (sake, sugar, soy sauce, pepper, and water) and vermicelli to the pan. Bring to a boil, then layer the cabbage on top. Cover and simmer on low heat for 7 minutes.

4

Mix cornstarch and water to create a slurry, then add it to the pan. Increase to medium heat and stir until the stew thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh Chinese cabbage for the best texture.Adjust the soy sauce and sugar to taste for a balanced flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.