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Chinese Cabbage Salt Tossed Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 150g Chinese cabbage

  • Seasoning

    • 🧂 1/2 tsp salt

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp salted kelp
    • 🧄 a pinch of grated garlic
    • 1 tbsp ground white sesame

PASSOS

1

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

3

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.