CookPal AI
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Chinese Jellyfish and Carrot Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 100g Chinese jellyfish

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 1/2 pack radish sprouts

  • Processed Foods

    • 1 chikuwa, sliced diagonally

  • Condiments

    • 2 tsp vinegar
    • 1 tbsp mayonnaise

PASSOS

1

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

2

Combine all ingredients in a container and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.