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Chinese Soup with Shredded Leek

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $2.5

INGREDIENTES

  • Vegetables

    • 🧅 5cm leek (15g), thinly sliced

  • Seaweed

    • 🌿 2 sheets seasoned seaweed

  • Seasoning

    • 🧂 1 pinch salt
    • 1/3 tsp chicken stock powder
    • 🌰 A dash of white sesame seeds

  • Liquid

    • 💧 150cc hot water

PASSOS

1

Cut the leek lengthwise, remove the core, and slice thinly. Soak the sliced leek in water and drain to make shredded leek.

2

Place salt, chicken stock powder, and shredded leek into a bowl. Tear the seasoned seaweed into pieces and add on top. Pour hot water and sprinkle white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute shredded leek with finely chopped green onions for convenience.Pair this soup with fried rice or dumplings for a complete meal.Use freshly boiled water to ensure the soup is hot and flavorful.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.