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Chinese Stir-fry with King Oyster Mushrooms and Shrimp

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🍄 180g king oyster mushrooms
    • 3 bell peppers
    • 1 piece ginger

  • Condiments

    • 2 tsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce

PASSOS

1

Remove the vein from the shrimp and coat them with cornstarch.

2

Slice king oyster mushrooms into 5mm rounds, cut bell peppers into bite-sized pieces, and julienne the ginger.

3

Heat sesame oil in a pan, add ginger, and stir until fragrant. Add mushrooms and stir-fry over medium heat for 3-4 minutes.

4

Add shrimp and bell peppers, stir briefly, then add the seasoning mixture. Cook for 4-5 minutes until shrimp are cooked and liquid is reduced.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or snap peas.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.