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Chinese-style Braised Cabbage with Ham

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 400g cabbage, chopped
    • 1 piece ginger, julienned

  • Protein

    • 🍖 4 slices ham, cut into strips

  • Seasoning

    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 100ml water

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

PASSOS

1

Cut the cabbage into bite-sized pieces, separating the stems and leaves. Julienne the ginger. Cut the ham into 2cm-wide strips.

2

In a frying pan, mix the seasoning ingredients (sake, salt, pepper, chicken stock powder, and water). Add the ginger, cabbage, and ham. Bring to a boil, then cover and simmer on low heat for 10 minutes.

3

Add the cornstarch slurry to thicken the sauce. Drizzle sesame oil over the dish and sprinkle with additional pepper if desired.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture and flavor.Adjust the seasoning to taste, especially the salt and pepper.Serve with steamed rice or noodles for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.