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Chinese-style Cabbage and Tuna Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🥬 1/8 head cabbage

  • Protein

    • 🐟 1 can (70g) tuna in oil

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Cut the cabbage core into thin slices and the leaves into 4cm wide strips.

2

Place the cabbage in a bowl, sprinkle with salt, and massage until softened. Squeeze out excess water.

3

Add the canned tuna and seasonings (vinegar, soy sauce, sesame oil, sesame seeds) to the cabbage and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture and flavor.Adjust the amount of vinegar and soy sauce to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.