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Chinese-style Char Siu

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 500g pork shoulder block

  • Spices

    • 🧄 1 clove garlic
    • 2 slices ginger
    • 1 piece star anise

  • Seasonings

    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce

PASSOS

1

Pierce the pork shoulder block with a fork to create holes and tie it with kitchen twine.

2

Crush the garlic clove with the flat side of a knife and remove the core.

3

Combine the seasonings, garlic, and ginger in a plastic bag and massage lightly. Add the pork and massage again to coat evenly. Seal the bag tightly and refrigerate for at least 2 hours.

4

Place the marinated pork on a wire rack over a baking tray. Preheat the oven to 220°C and bake for 15 minutes. Flip the pork, brush with reserved marinade, and bake for another 15–20 minutes until fully cooked.

5

Simmer the remaining marinade in a small saucepan until thickened.

6

Slice the char siu to your preferred thickness, plate, and serve with the sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Marinate the pork overnight for deeper flavor.Serve with steamed rice or noodles for a complete meal.Leftover char siu can be used in fried rice or noodle dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.