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Chinese-style Egg Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful of chives

  • Seasonings

    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • A pinch of pepper

PASSOS

1

Crack the eggs into a bowl and whisk them well. Do not add seasoning to the egg mixture.

2

Heat a pan with enough oil on high heat until it starts to smoke slightly.

3

Pour the whisked eggs into the pan and gently stir to create scrambled eggs.

4

Add the chopped chives (about 4–5 cm long) and stir-fry quickly.

5

Add oyster sauce, sesame oil, and a pinch of pepper. Stir-fry to combine and finish cooking.

6

Transfer to a plate and serve immediately. Enjoy your quick Chinese-style egg stir-fry!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for a better aroma and taste.Prepare all ingredients beforehand to save time during cooking.This dish pairs well with steamed rice or as a side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.