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Chinese-style Pork and Mizuna Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g mizuna, chopped
    • 🧅 1/3 stalk green onion, sliced
    • 30g zha cai, chopped

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp chicken stock powder
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Mix ground pork, sake, salt, pepper, and chicken stock powder in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

2

Cut mizuna into 3cm pieces, slice green onion thinly, and chop zha cai coarsely.

3

In a large bowl, mix sugar, vinegar, soy sauce, and sesame oil. Add mizuna, green onion, zha cai, and cooked pork. Toss well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh mizuna for a crisp texture.Adjust seasoning to taste, especially salt and sugar.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.