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Chinese-style Pork and Shimeji Mushroom Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g pork belly

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, to taste

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 Water, as needed

PASSOS

1

Julienne the carrot, trim the root of the shimeji mushrooms, and separate them into small clusters. Cut the pork belly into bite-sized pieces.

2

Place the soaked rice into the rice cooker. Add sake, soy sauce, oyster sauce, sesame oil, and salt. Pour water up to the 2-cup mark and mix well.

3

Add the pork belly, carrot, and shimeji mushrooms on top of the rice. Mix gently and cook as usual in the rice cooker.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute pork belly with chicken or tofu for a lighter version.Pair this dish with a side of pickled vegetables for added flavor contrast.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.