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Chinese-style Rice with Dried Shrimp

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 10g dried shrimp

  • Meat

    • 🐖 50g chopped pork

  • Vegetables

    • 🍄 50g shimeji mushrooms
    • 1/2 piece sliced ginger

  • Liquid

    • 💧 50cc water

  • Seasoning

    • 🧂 1/2 tsp soy sauce for marinade
    • 🍶 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🍗 1/2 tsp chicken stock powder
    • 1 tsp sesame oil

PASSOS

1

Cut the root of shimeji mushrooms and separate them into small clusters. Slice the ginger into thin strips.

2

Soak dried shrimp in water and let them rehydrate. Remove the shrimp and chop them roughly, keeping the soaking water.

3

Chop the pork roughly and marinate it with 1/2 tsp soy sauce.

4

In a rice cooker, add soaked rice, seasoning ingredients, shrimp soaking water, and additional water to reach just below the 1-cup mark. Mix well and flatten the rice. Layer the dried shrimp, marinated pork, shimeji mushrooms, and ginger on top. Cook as usual and mix before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 18g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types like shiitake or button mushrooms.For a stronger flavor, increase the amount of soy sauce or sesame oil.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.