CookPal AI
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Chinese-style Salad with Cabbage and Carrot

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 1/3 carrot

  • Staple

    • 40g vermicelli noodles

  • Seasoning

    • 🧂 Pinch of salt
    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Cut the cabbage into bite-sized pieces, sprinkle with salt, and let it soften. Then, pat dry with kitchen paper. Slice the carrot into thin strips.

2

Boil water in a pot, add the carrot and vermicelli noodles, and cook until the noodles are soft. Drain and rinse with cold water.

3

In a bowl, combine the cabbage, cooked carrot and noodles, and the seasoning ingredients (☆). Mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute vermicelli noodles with glass noodles or rice noodles.Add chili flakes for a spicy kick if desired.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.