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Chinese-style Steamed Clams

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 2 stalks green onion

  • Chinese Sauce

    • 2 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

PASSOS

1

Wash the clams thoroughly.

2

Trim the roots of the green onions and slice them thinly.

3

Heat the Chinese sauce ingredients in a pan over medium heat until bubbling, stirring occasionally.

4

Add the clams to the pan, mix briefly, cover with a lid, and steam for 3–4 minutes until the shells open.

5

Remove the lid, add the sliced green onions, and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Pair with beer for a perfect appetizer.Use fresh clams for the best flavor.Adjust the seasoning to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.