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Chinese-style Steamed Egg with Clams

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 6 clams (150g), sand removed

  • Vegetables

    • 10g ginger, divided
    • 🧅 15g green onion, sliced

  • Condiments

    • 1 sheet kombu (3g)
    • 3 tbsp sake
    • 200ml water
    • 1 tbsp sesame oil

  • Egg Mixture

    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • All clam steaming broth

PASSOS

1

Slice half the ginger thinly and mince the other half. Slice the green onion.

2

Place clams, sliced ginger, kombu, sake, and water in a pot. Cover and steam over medium heat for 2 minutes until clams open. Remove clams and strain the steaming broth.

3

In a bowl, beat the egg and mix with the strained clam broth and salt to create the egg mixture.

4

Divide the clam meat into two heatproof containers and pour the egg mixture through a strainer into each container.

5

Steam the containers in a steamer. Boil water in the lower section, place containers in the upper section, and steam over medium heat for 2 minutes, then reduce to low heat and steam for 10-15 minutes.

6

Heat sesame oil in a frying pan over medium heat.

7

Top the steamed egg with minced ginger and green onion, then drizzle the heated sesame oil evenly over each container.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Strain the egg mixture to ensure a silky texture.Serve hot to enjoy the aroma of sesame oil and ginger.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.