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Chinese-style Steamed Pumpkin and Vermicelli

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🎃 350g pumpkin, peeled and sliced
    • 🌱 6 green beans, trimmed

  • Meat

    • 🥩 100g sliced beef

  • Noodles

    • 40g vermicelli noodles

  • Seasoning

    • 1/2 tsp chicken stock granules
    • 2 tbsp oyster sauce
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 💧 200ml water

PASSOS

1

Prepare the pumpkin by peeling and slicing into bite-sized pieces.

2

Trim the green beans and cut them into halves if desired.

3

Soak the vermicelli noodles in warm water until softened, then drain.

4

In a bowl, mix chicken stock granules, oyster sauce, sake, sugar, soy sauce, and water to create the steaming sauce.

5

Layer the pumpkin slices, beef, green beans, and vermicelli in a steaming dish.

6

Pour the steaming sauce evenly over the layered ingredients.

7

Steam the dish over medium heat for 15 minutes or until the pumpkin is tender and the beef is cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh pumpkin for better flavor and texture.You can substitute beef with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.