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Chinese-style Vermicelli Soup with Cabbage and Meatballs

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g minced pork

  • Vegetables

    • 200g chopped cabbage
    • 🥕 50g sliced carrot
    • 🧅 15g minced green onion

  • Noodles

    • 50g vermicelli

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings for Meatballs

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Soup Base

    • 500cc water
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 2/3 tbsp soy sauce
    • 1 tsp chicken stock powder

PASSOS

1

Cut the cabbage into 2cm strips, slice the carrot thinly, and mince the green onion.

2

Mix minced pork, green onion, and meatball seasonings in a bowl until sticky.

3

Bring the soup base ingredients to a boil in a pot, then scoop spoonfuls of the meat mixture into the pot to form meatballs. Remove any foam and add cabbage and carrot. Cover and simmer for 6-7 minutes.

4

Add vermicelli and cook for 5 minutes until softened. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can add mushrooms or root vegetables for extra flavor.Store leftovers in the fridge for up to 3 days.Use low-sodium soy sauce for a healthier option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.