Chingensai and Ham Salad

Name: Chingensai and Ham Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 head (100g) chingensai; 2 slices ham; 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Chingensai and Ham Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1 head (100g) chingensai
Meat
- 2 slices ham
Dressing
- 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

PASSOS

Cut the root of the chingensai slightly and slice it into 1cm widths.

Cut the ham into thirds, then slice into 1cm widths.

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

5g
Proteína
10g
Carboidratos
10g
Gorduras

💡 Dicas

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.