CookPal AI
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Chingensai and Mini Tomato Caesar Style

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bok choy (100g)
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 1/2 tbsp grated Parmesan cheese
    • 🍋 1/2 tsp lemon juice
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper

PASSOS

1

Cut the bok choy into 4 cm pieces and divide the root into 8 radial sections. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Cut the cherry tomatoes in half lengthwise.

3

Mix all dressing ingredients in a bowl. Add the bok choy and cherry tomatoes, then toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh bok choy and tomatoes for the best flavor.You can substitute Parmesan cheese with other hard cheeses if preferred.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.