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Chipotle Chicken Tostadas

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🌮 4 (6 inch) corn tortillas
    • 🍅 1 small tomato, chopped
    • 2 green onions, sliced
    • 🍋 1 ½ tablespoons lime juice
    • 1 tablespoon chopped fresh cilantro
    • ½ (8 ounce) package cream cheese, softened
    • 1 tablespoon finely chopped chipotle pepper in adobo sauce
    • 🍗 1 ½ cups shredded cooked chicken
    • ¾ cup shredded Mexican cheese blend
    • ⅓ cup sliced black olives
    • ¼ cup sour cream
    • cooking spray

PASSOS

1

Preheat the oven to 400°F (200°C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.

2

Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.

3

While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.

4

Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.

5

Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.

NUTRIENTES

Por 1 Porção

🔥

403

Calorias

  • 25g
    Proteína
  • 17g
    Carboidratos
  • 27g
    Gorduras

💡 Dicas

To save time, use pre-cooked rotisserie chicken.Add avocado slices for extra creaminess.Serve with a side of Mexican rice or a simple salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.