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Chive and Onion Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1 onion

  • Seasoning

    • 1 tbsp fish sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 1/2 tbsp sesame oil

PASSOS

1

Wash and slice the chives and onion.

2

Prepare the seasoning by mixing soy sauce, fish sauce, sugar, vinegar, minced garlic, and chili powder.

3

Combine the sliced chives and onion with the seasoning and mix well.

4

Add a small amount of sesame oil and mix again.

5

Transfer to a serving dish and enjoy.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with grilled meat or rice.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.