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Chive Bread with Ham and Egg

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Dough Ingredients

    • 250g bread flour
    • 🧂 2g salt
    • 5g milk powder
    • 🍬 60g sugar
    • 🧈 38g butter
    • 5g dry yeast
    • 🥚 50g egg
    • 🥛 45g milk
    • 💧 40g water

  • Filling Ingredients

    • 50g chives
    • 🥚 2 boiled eggs
    • 70g ham
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Adequate mayonnaise

PASSOS

1

Combine all dough ingredients and knead until smooth and elastic, ensuring gluten is fully developed.

2

Place the dough in a bowl, cover with plastic wrap, and let it rise until it doubles or triples in size.

3

Prepare the filling by mixing chives, boiled eggs, ham, salt, pepper, and mayonnaise to taste.

4

Divide the dough into 60g portions and let them rest under plastic wrap for 15–20 minutes.

5

Flatten each dough portion to release air, then add the filling and seal tightly.

6

Place the filled dough on a baking tray and make three small cuts on each piece.

7

Brush the dough with egg wash (1 egg mixed with 1 tbsp water).

8

Bake in a preheated oven at 180°C for 10–12 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Ensure the dough is kneaded thoroughly for a soft texture.Adjust the filling ingredients to your taste preferences.Use fresh chives for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.