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Chive Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful of chives
    • 3 cups anchovy kelp broth

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🧄 0.3 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • A pinch of ground pepper

PASSOS

1

Boil 4 cups of water with anchovy kelp broth in a pot. Use a broth tea bag if preferred.

2

While the broth is boiling, clean and chop the chives into 3–4 sections. Crack 3 eggs into a bowl and beat them.

3

Once the broth is ready, add 0.3 tbsp minced garlic and season with soy sauce. Let it boil.

4

Pour the beaten eggs around the edge of the pot while the broth is boiling.

5

Add the chopped chives, sesame oil, and ground pepper. Stir gently and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh chives for the best flavor.Serve the soup hot for optimal taste.This dish is light and suitable for digestion-friendly meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.