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Chobul Buchu Radish Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥕 1 whole radish
    • 200g buchu (Asian chives)

  • Seasonings

    • 🧂 1–2 tbsp salt
    • 2 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp anchovy sauce
    • 🍬 1.5 tbsp sugar
    • 2 tbsp apple vinegar
    • 🌰 A pinch of sesame seeds

PASSOS

1

Cut the radish into thin strips, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess water.

2

Wash the buchu in water mixed with vinegar, gently shake to clean, and cut into halves.

3

Add the seasonings to the squeezed radish strips.

4

Mix the radish and seasonings thoroughly until evenly coated.

5

Add the buchu and gently mix everything together.

6

Let the salad sit for 5–10 minutes, then mix again and transfer to a container.

7

Serve the salad as a side dish or mix with rice and a fried egg for a delicious meal.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh buchu for the best flavor.Adjust the vinegar and sugar to suit your taste preferences.Serve immediately for the crunchiest texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.