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Choco Emong Cream Puffs

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Choux Pastry Ingredients

    • 60ml Choco Emong
    • 65g cake flour
    • 💧 50ml water
    • 🧈 50g unsalted butter
    • 🧂 2g salt
    • 🥚 120g eggs (whole)

  • Custard Cream Ingredients

    • 280ml Choco Emong
    • 30g cake flour
    • 3g vanilla extract
    • 🧈 20g unsalted butter
    • 🍬 85g sugar
    • 🥚 4 egg yolks

PASSOS

1

Prepare the choux pastry ingredients: Choco Emong, cake flour, water, unsalted butter, salt, and eggs.

2

In a saucepan, combine salt, butter, water, eggs, and cake flour. Cook over medium heat while stirring continuously.

3

Transfer the dough to a piping bag and pipe onto a baking tray lined with parchment paper. Bake at 200°C for 10 minutes, then reduce to 190°C and bake for another 15 minutes.

4

Prepare the custard cream: Mix egg yolks, sugar, vanilla extract, and cake flour. Heat Choco Emong in a saucepan until warm, then combine with the mixture and stir continuously.

5

Cool the custard cream in the refrigerator. Fill a piping bag with the cream and inject it into the baked choux puffs through a small hole made with chopsticks.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality ingredients like fresh eggs and unsalted butter for better flavor.Ensure the choux pastry dough is not too runny or too dry for optimal puffing.Refrigerate the custard cream for at least 30 minutes before filling the puffs.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.