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Chocolate Bar Torte

Custo $12, economizar $15

Fonte: Recommended by CookPal

  • 135 Min
  • 16 Porções
  • $12

INGREDIENTES

  • Filling

    • 🥛 1 cup milk
    • 🥛 2 tablespoons milk
    • 48 large marshmallows, chopped
    • 🍫 8 (1.55 ounce) bars chocolate candy (such as Hershey's®)
    • 🥛 3 cups heavy whipping cream

  • Crust

    • 30 graham cracker squares, crushed
    • 🧂 ¼ cup white sugar
    • 🧈 6 tablespoons butter, melted

PASSOS

1

Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

2

Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

3

Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish.

4

Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

NUTRIENTES

Por 1 Porção

🔥

473

Calorias

  • 5g
    Proteína
  • 52g
    Carboidratos
  • 29g
    Gorduras

💡 Dicas

For a neater presentation, chill the dessert longer to ensure it sets properly before slicing.Use high-quality chocolate bars for a richer taste.To speed up the dessert, use ready-made graham cracker crust as a base.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.