
Chocolate Brownie Muffin
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $10
Chocolate Brownie Muffin
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $10
INGREDIENTES
Dry Ingredients
- 80g all-purpose flour
- 25g cocoa powder
Wet Ingredients
- 80g heavy cream
- 50g room temperature butter
- 150g dark chocolate
- 2 tsp vanilla extract
Additional Ingredients
- 70g sugar
- 🥚 2 eggs
PASSOS
Combine dark chocolate, butter, and heavy cream in a bowl and melt gently using a microwave. Ensure the mixture is not too hot.
Mix the melted chocolate, butter, and cream mixture with sugar until well combined.
Add eggs and vanilla extract to the mixture and stir until smooth.
Sift flour and cocoa powder into the bowl and fold gently into the wet mixture.
Pour the batter into muffin tins and bake in a preheated oven at 180°C for 20-25 minutes.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 6gProteína
- 40gCarboidratos
- 20gGorduras
💡 Dicas
Use high-quality dark chocolate for a richer flavor.Let the muffins cool completely before removing them from the tins.Store in an airtight container to maintain freshness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.