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Chocolate Butter Ring Cookies

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 80g butter
    • 🧂 70g powdered sugar
    • 🥚 1 egg
    • 85g cake flour
    • 🍫 15g cocoa powder
    • 🌰 40g almond flour

PASSOS

1

Cream the room-temperature butter, then add powdered sugar and mix well. Avoid over-whipping to prevent the dough from spreading.

2

Gradually add the room-temperature egg in 3–4 portions, mixing well to prevent separation.

3

Sift cake flour, cocoa powder, and almond flour into the mixture, then fold gently using a spatula.

4

Transfer the dough into a piping bag fitted with a nozzle. Pipe desired shapes onto a baking tray, leaving space between each cookie. Bake in a preheated oven at 170–180°C for 10–15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

These cookies make excellent gifts or snacks.Ensure all ingredients are at room temperature for better consistency.Experiment with different piping shapes for a creative presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.