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Chocolate Chiffon Cake

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 6 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥚 3 egg yolks
    • 🧂 45g sugar
    • 💧 60g water
    • 60g olive oil
    • 90g cake flour
    • 3g baking powder
    • 10g cocoa powder
    • 🥚 3 egg whites
    • 🧂 60g sugar

PASSOS

1

Mix 3 egg yolks with 45g sugar until light ivory color.

2

Add 60g water and 60g olive oil, mixing well.

3

Sift 90g cake flour, 10g cocoa powder, and 3g baking powder, then mix into the batter.

4

Whip 3 egg whites into stiff peaks, gradually adding 60g sugar in three parts.

5

Fold half of the meringue into the chocolate batter gently, then fold in the remaining meringue.

6

Spray a chiffon cake mold with water, pour the batter in, and bake at 180°C for 40 minutes.

7

Decorate the cooled cake with powdered sugar using stencils or cut-out shapes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggs for better meringue stability.Ensure the cake is fully cooled before decorating to avoid melting the powdered sugar.This cake is perfect for gifting due to its simple yet elegant decoration.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.