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Chocolate Flower Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 90g all-purpose flour
    • 55g powdered sugar
    • 15g cocoa powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🧈 75g softened butter
    • 🥚 1 egg

  • Toppings

    • 🍫 Chocolate chips for topping

PASSOS

1

Bring butter and egg to room temperature. Whisk the butter until creamy.

2

Add salt and powdered sugar to the creamed butter and mix well.

3

Add the room-temperature egg and mix thoroughly. Sift flour and cocoa powder into the mixture.

4

Use a spatula to mix the batter by cutting through in a zigzag motion until combined.

5

Transfer the batter into a piping bag fitted with a star nozzle. Pipe onto a baking tray lined with parchment paper.

6

Place a chocolate chip in the center of each cookie and bake in a preheated oven at 170°C for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 18g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer flavor.Ensure the oven is preheated to maintain consistent baking results.Store cookies in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.