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Chocolate Graham Crust

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 8 Porções
  • $3

INGREDIENTES

  • Crust

    • 1 cup chocolate graham crackers
    • 🧂 1/4 cup white sugar
    • 1/8 teaspoon ground cinnamon
    • 🧈 1/4 cup butter

PASSOS

1

Preheat the oven to 375°F (190°C).

2

Crumble graham crackers in a food processor with sugar and cinnamon.

3

Melt butter in a microwave-safe bowl for about 1 minute. Add it to the food processor and blend until it forms a dough.

4

Roll the dough out into a crust and place it into a pie plate.

5

Bake in the preheated oven for 7 minutes.

6

Let it cool completely before filling, about 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

103

Calorias

  • 1g
    Proteína
  • 11g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use dark chocolate graham crackers for a richer flavor.Ensure the crust is completely cool to prevent it from softening when filling.For a gluten-free option, use gluten-free graham crackers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.