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Chocolate Pound Cake

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 160g cake flour
    • 15g cocoa powder
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧈 120g butter
    • 🧂 120g sugar
    • 🥚 2 eggs

  • Toppings

    • Ganache for icing
    • Chocolate chunks for topping
    • Hagel sugar for topping

PASSOS

1

Soften butter at room temperature and mix it with sugar gradually until dissolved.

2

Add eggs gradually while whisking to prevent separation.

3

Sift cake flour, cocoa powder, and baking powder three times, then gently fold into the mixture.

4

Pour the batter into a pan, shaping it with higher edges and a hollow center. Bake at 180°C for 40–45 minutes.

5

Decorate with ganache icing, chocolate chunks, and hagel sugar. Reduce sugar by 20g if using ganache.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use room temperature butter for better mixing.Sift dry ingredients multiple times for a smoother texture.Decorate creatively with toppings for a visually appealing dessert.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.