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Chrysanthemum Greens and Clam Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/4 bag chrysanthemum greens

  • Seafood

    • 🐚 200g clams (purged)

  • Condiments

    • 1 tbsp miso

  • Broth

    • 1 piece kombu (5cm square)
    • 💧 400cc water

PASSOS

1

Cut chrysanthemum greens into diagonal 1cm pieces. Wash clams by rubbing their shells together under water and drain.

2

In a pot, add clams, kombu, and water. Heat over medium-low heat until it comes to a boil. Remove kombu and skim off any foam.

3

Add chrysanthemum greens and dissolve miso into the soup. Warm gently.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately to enjoy the vibrant aroma of chrysanthemum greens.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.