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Chrysanthemum Greens and Clams Sake Steamed

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 160g chrysanthemum greens

  • Spices

    • 1 red chili, seeds removed

  • Condiments

    • 2 tbsp sake
    • 1 tsp sesame oil

PASSOS

1

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

2

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

3

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.