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Chrysanthemum Greens and Sakura Shrimp Furikake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch chrysanthemum greens

  • Seafood

    • 3 tbsp sakura shrimp

  • Condiments

    • 2 tsp mirin
    • 1 tbsp soy sauce

  • Seeds

    • 1 tsp toasted white sesame seeds

  • Oils

    • 2 tsp sesame oil

PASSOS

1

Cut chrysanthemum greens into 1 cm pieces. Heat sesame oil in a pan over medium heat and sauté the greens until softened.

2

Add sakura shrimp to the pan and stir-fry. Then add mirin, soy sauce, and sesame seeds. Continue cooking over medium heat until the liquid evaporates.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 6g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This furikake pairs perfectly with steamed rice.Store in an airtight container for up to 3 days in the refrigerator.You can substitute chrysanthemum greens with spinach or kale for a milder flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.