Chrysanthemum Greens and Whitebait Namul
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Chrysanthemum Greens and Whitebait Namul
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 1/2 bag chrysanthemum greens
Seafood
- 2 tbsp whitebait
Seasoning
- 🧂 1 pinch salt
- 🧄 1/3 tsp grated garlic
- 🌰 2 tsp toasted white sesame seeds
- 1 tbsp sesame oil
PASSOS
1
Cut the chrysanthemum greens into bite-sized pieces. Boil water in a pot, blanch the greens briefly, then cool them in water and squeeze out excess moisture.
2
In a bowl, combine all the ingredients and mix well.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 3gProteína
- 2gCarboidratos
- 7gGorduras
💡 Dicas
This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute chrysanthemum greens with spinach or other leafy greens if unavailable.Adjust the garlic amount to your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.