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Cilantro and Chicken Wonton Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wonton Wrappers

    • 10 wonton wrappers

  • Meat

    • 100g ground chicken

  • Vegetables

    • 20g cilantro
    • 1/3 stalk green onion

  • Seasoning for Meat Mixture

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp grated ginger

  • Soup Base

    • 400ml water
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder

PASSOS

1

Separate cilantro leaves and stems. Chop the stems finely and cut the leaves into bite-sized pieces. Slice the green onion thinly at an angle.

2

In a bowl, mix ground chicken, chopped cilantro stems, and the seasoning ingredients until sticky.

3

Place equal portions of the meat mixture onto wonton wrappers. Wet the edges with water and fold into triangles. Repeat to make 10 wontons.

4

In a pot, bring the soup base ingredients to a boil over medium heat. Add wontons and green onion, cooking for 3–4 minutes until the meat is cooked through.

5

Serve in bowls and garnish with cilantro leaves.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute ground chicken with shrimp paste or ground pork for variation.Prepare extra wontons and freeze them for future meals.Adjust salt and pepper to taste for a more personalized flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.