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Circle Egg Gimbap

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 5 eggs
    • 5 pieces pickled radish
    • 1 bunch spinach
    • 🥕 1 medium carrot, julienned
    • 10 sheets seaweed

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Blanch spinach in boiling water with salt, squeeze out excess water, and mix with soy sauce, sesame oil, and sesame seeds.

2

Julienne the carrot and stir-fry in a heated pan with oil. Add 1 tbsp soy sauce or salt for seasoning.

3

Beat eggs with a pinch of salt and cook into thin omelette sheets.

4

Mix cooked rice with sesame oil, sesame seeds, and salt.

5

Place an egg sheet on a seaweed sheet, add pickled radish, spinach, and carrot, then roll tightly.

6

Spread rice evenly on another seaweed sheet, place the rolled gimbap on top, and roll again. Brush the surface with sesame oil and slice into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Prepare all fillings ahead to streamline the rolling process.Serve with soy sauce or a dipping sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.