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Clam and Bean Sprout Spicy Soup

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 200g clams (purged)

  • Meat

    • 60g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts
    • 100g kimchi
    • Chopped green onions, as needed

  • Dairy / Tofu

    • 1/2 block silken tofu

  • Condiments

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp miso
    • 1/2 tbsp gochujang
    • A pinch of grated ginger
    • 600ml water

PASSOS

1

Cut the thinly sliced pork belly into bite-sized pieces.

2

Cut the silken tofu into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat and add the pork belly. Stir-fry until the pork changes color.

4

Add all the seasonings (sake, miso, gochujang, ginger, and water) to the pot and mix well until dissolved.

5

Once boiling, add tofu, bean sprouts, and kimchi to the pot.

6

Add the clams, cover the pot, and cook until the clams open.

7

Serve in bowls and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust the spice level by increasing or decreasing the amount of gochujang.Serve with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.