
Clam and Cabbage Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Clam and Cabbage Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 100g clams (purged)
Vegetables
- 1 leaf spring cabbage
- 🍅 4 cherry tomatoes
Liquids
- 💧 200cc water
Seasonings
- 1/2 tsp consomme
- 🧂 Pinch of salt and pepper
PASSOS
1
Tear the spring cabbage into bite-sized pieces by hand.
2
Heat a pot over medium heat and add water and clams. Bring to a boil.
3
Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.
4
Once the clams open, season with salt and pepper. Stir briefly and serve.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 8gProteína
- 10gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.