CookPal AI
recipe image

Clam and Cabbage Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 100g clams (purged)
  • Vegetables

    • 1 leaf spring cabbage
    • 🍅 4 cherry tomatoes
  • Liquids

    • 💧 200cc water
  • Seasonings

    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper

PASSOS

1

Tear the spring cabbage into bite-sized pieces by hand.

2

Heat a pot over medium heat and add water and clams. Bring to a boil.

3

Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.

4

Once the clams open, season with salt and pepper. Stir briefly and serve.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.