Clam and Chinese Cabbage Simmered Dish

Name: Clam and Chinese Cabbage Simmered Dish
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves (200g) Chinese cabbage; 🧅 10cm green onion; 🧂 1/4 tsp salt; 2 slices ginger; 2 tbsp sake; 💧 150ml water; Pinch of sliced chili

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Clam and Chinese Cabbage Simmered Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves (200g) Chinese cabbage
- 🧅 10cm green onion
Seasoning
- 🧂 1/4 tsp salt
Broth
- 2 slices ginger
- 2 tbsp sake
- 💧 150ml water
- Pinch of sliced chili

PASSOS

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

10g
Proteína
8g
Carboidratos
2g
Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.